Chocolate: I love it. I crave it. I need it. When I came across The 5 Minute Chocolate Cake recipe, I felt as if I'd struck gold. Chocolate cake in 5 minutes served in a coffee mug? Yes! Yes! Yes!
Side note: We cooked it the full 3 minutes the first time and while it was good, it was a bit dense. The next time, I took it out about 30-40 seconds earlier (Yes, I've made it twice now... Oh, okay, three times), and the consistency was lots better. I suppose it depends on your microwave. Enjoy!
18 comments:
last time i tried to melt chocolate in the microwave, i burnt it to dust and the plastic box with it...
we love this little petit cake...
xo
Five minutes?!! This would be perfect to have on hand whenever the craving hits. I so love the last photo of the cutie in the corner with a smile as big as Texas! Have a golden day my friend! xoxo
Five minutes? This could be a problem... I may end up making this once a day... maybe I shouldn't even look at the recipe... dangerous.
yum! we'll definitely have to try this!
seriously adorable photos girly! oh!!!
amy
would love a link on your sidebar love!
XOXO
Perfect dessert! I'm trying this with dinner!
Ooh wow. My kids are gonna love this!
YUMMY!!! SOUNDS DELISH
Get outta here, are you for reals? Off to check it out!
{you may have just changed my life forever} ;0)
YUM! That sounds like the perfect thing to do with a kiddo. xoxo
Those are fun! If you put the Icing Right on Top *Before you cook it* and then when its finished, Flip the cup upside-down onto a plate you will get a molten Lava Cake!
Sounds good...imagine with a little cream cheese frosting...
that looks amazing! especially for late night cravings... cute photos too!
oh wow, now this is my kind of baking. your son's face is cracking me up!
ok, i meant to say..."your son's face is cracking me up, he looks so happy." kind of like how i would look if i was about to eat some yummy chocolate cake.
sorry, it's time for me to go home!
I just made a chocolate cake this morning. It is oh so good. And so easy (even though it takes more than 3 minutes). I think I'm going to post the recipe next week.
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