
My hubby and I sat down to reassess our budget to see where we could tighten things up. We decided our new grocery budget goal is $800 per month. This is for our family of 4, and includes all grocery & super store items, diapering needs, toiletries, and dining out. We generally try to buy organic veggies, fruit, dairy, and some meats & snacks. These in general cost a little bit more, but it's still a priorty. Taking into consideration how we normally spend our money, I think this is going to be tough, but it's necessary and I'm confident it can be done.
In order to better ensure success, we're breaking it down into weeks and only buying for one week at a time. We will continue to meal plan and make lists (and stick to these said lists). I was inspired by
Our Green Nest to really use what we have and buy for only what we will use this week. (She has some other valuable insight over there as well.)
I don't know how our amount compares to others, if it's extravagant or bottom-basement, but I'm interested how we measure up. If you're comfortable sharing, what's your monthly grocery budget? How do you organize spending in this area. Any tips that work for you?
This week's menu is based on what I had in the pantry & the freezer and some budget friendly recipes I found snooping around on
allrecipes. The hubby will not be super-thrilled with this carb intensity of the next seven days, but he is flexible and can opt out of the bread/pasta part if he wants. (I think he'll be secretly excited though.)
Monday & Tuesday
Spaghetti & Meatballs: Similar to
this recipe, but I'll add a few more seasonings and some mozzarella.
Salad
Wednesday
out for Granddad's birthday
Thursday
Grilled Chicken
Strawberry/Spinach Salad:
(baby spinach, strawberries, sliced almonds and Brianna's Poppyseed Dressing)
Friday
w/ spinach, tomato, cheese
fruit salad
Saturday
Sunday
leftovers
Have a wonderful day!